Kitchen

Jerk Mushroom Sando: Roasted cremini mushroom caps tossed in our house-made rude boy (jerk) sauce topped with lettuce, corn succotash, & crispy shallots on a french roll w/ a garlic confit smear

spicy, vegan

Banh mi inspired sandwich: Juicy house-marinated grilled chicken, mushroom paté, chipotle mayo, house made hoisin sauce, pickled jalapeno & carrot and cilantro served on a french roll.

Tri Tip or Chicken Sando: your choice of smoked, coffee-rubbed & thinly sliced tri tip or juicy house-marinated grilled chicken. With chimichurri, corn succotash, chipotle mayo, lettuce and swiss, served on a toasted pretzel bun.

Juicy Lucy Burger: Melty cheese sandwiched between two patties, topped with caramelized onions and burger spread, served on a potato roll with a lacy cheese crust

Shrimp po'boy (from a po' family): Blackened shrimp tossed in tatanka sauce, citrus slaw, tomato, chipotle mayo, with melted shredded cheddar cheese blend, and served on a toasted french roll.

medium, shellfish

3 massive, achiote seasoned, whole fried chicken wings. Choose your Sauce: Plain (no sauce added, crispy perfection!), Tatanka (buffalo), BBQ (chili-infused, slightly smoky) or Erawan (Thai sweet & spicy) served with your choice of our house-made ranch or bleu cheese dressing for dipping.

Caesar salad: julienned romaine, house-made croutons and grated parmesan cheese tossed with a house-made traditional caesar dressing, and a couple lemon wedges. We recommend adding Blackened Shrimp

vegetarian

Mixed Greens, cucumber, cherry tomato, mandarin orange segments, toasted almond slivers, and pearl mozzarella tossed in a tangy jalapeño-honey vinaigrette. We recommend adding smoked chicken.

vegetarian

Argentinian Caprese Salad: Cubed mozzarella, grape tomatoes, house-made croutons and chimichurri all on top of julienned romaine.

vegetarian

Three House-Pickled eggs served with chicharrones & mustard

Pickled Eggs

Deviled Eggs

Scotch Eggs

Pork Rind chicharrones cooked to order and served with tomatillo salsa cruda.

Fried brussels sprouts and mushroom tips, tossed with slivered almonds, garlic confit and drizzled with a balsamic reduction

Steak Frites: Smoky tri tip tossed in house-made chimichurri and crispy shallots atop a bed of crispy fries.

Our take on your favorite fries Animal Style: Fries, Burger Spread, Beer Cheese, & Caramelized Onions

A bed of smoky black beans, verticalized tortilla chips, salsa cruda, melty Monterey jack, pickled & candied jalapeño, diced tomato, and guacamole. We recommend upgrading and adding Tri tip. You can also choose to add: Grilled Chicken or Blackened Shrimp.

vegetarian, vegetarian option

Brewery Mac & Cheese: Large shell pasta smothered in house-made beer cheese sauce, topped with your choice of either: Smoked & thinly sliced tri tip drizzled with tangy BBQ sauce OR Buffalo chicken with bleu cheese crumbles garnished with green onion

Served in the bottle, let us know if you want ice.

Non-alcoholic, hop-infused sparkling water, served in the can, let us know if you want ice.

Served in the bottle, let us know if you want ice.

Served in the bottle, let us know if you want ice.

Served in the bottle, let us know if you want ice.

House-made and served over ice.

Served over ice, lemon optional.