Our Drinks

XPA - 4.9% abv
Collab with Jarod Deanda of Formula Drift & Craft Beer LB
Sour Patch | Sauv Blanc | Dank

West Coast Pils - 5.3% abv
Hoppy | Tropical | Crusher

West Coast IPA - 6.8% abv
Grapefruit | Chenin Blanc | Dank Undertones

West Coast IPA - 6.7%
Gold Medal - World Beer Cup (2024)
Orangey | Devils Lettuce | Pink
Starburst

Terped West Coast DIPA - 8.1% abv
420 Release
OG Kush | Pine | Grapefruit

Hard Seltzer - 5% abv
Flavors Rotate Regularly
Crisp | Dry | Fruity

Blonde Ale - 4.8% abv
Clean | Light | Biscuity

Mexican Lager - 5% abv
Light | Crisp | Fresh

Intercontinental Pilsner - 4.7% abv
Crispy Boi | Crackers | Floral

Belgian Style Saison - 6.2% abv
Silver Medal- World Beer Cup (2025)
Pear | Bubblegum | Pepper

Irish Dry Stout - 4% abv
Light Body | Creamy | Roasty
Nitro Pour

Coffee Brown Ale - 6.4% abv
Gold Medal - World Beer Cup (2024)
Coffee | Creamy | Coco
Nitro Pour

Barley Wine - 10% abv
Toffee | Toast | Porto

Wild Ale w/ Apricots - 7.7% abv

by Thacher
Blend of Mourvedre, Grenache, and Syrah

by So Far Out

by Maker
Rosé of Grenache

by Jackson Family Wines

by La Caves de Landiras

House made, tangy michelada mix, rimmed w/ chamoy & chili con limón

Margarita made w/ agave wine by Ola Sol. Served w/ Tajin & salt rim plus fresh lime.