Our Menu

Hot, golden-fried cheese curds with house pomodoro, smoky chipotle mayo, and bright chimichurri for dipping.

Fresh-fried chicharrones! Light, shatteringly crisp, and served with vibrant house chimichurri.

Tender grilled hanger steak, sliced and drenched in lively chimichurri over a pile of crispy hand-cut fries. Served medium (so it stays juicy)

Salty, tangy, and just spicy enough. Crispy za’atar fries loaded with feta, Calabrian chili, pickled red onion, and crunchy kale.

Salty, briny, and unapologetically Long Beach. House-pickled eggs with crunchy chicharrones and bold beer mustard.

Bubbling-hot spinach artichoke dip. Rich, cheesy, and kissed with jalapeño. Served with warm grilled flatbread

Roasted Brussels sprouts and mushrooms tossed with bold garlic confit, toasted almonds, and a glossy balsamic drizzle

Slow-smoked, dry-rubbed juicy baby-back ribs with a side of house potato chips. Sauce available.

umbo fried wings, crispy outside, juicy inside, tossed in your choice of sauce or dry rub: Plain, Tatanka (buffalo), Huế (Funky, Savory, Viet ), LBBQ, Bam! Rub (Cajun), or Zest Coast Rub (Garlic, Lemon Pepper, Parm). Served with house ranch or bleu cheese

Crispy chicharrones smothered in rich hanger-steak chili, blanketed with melted cheeses, and finished with Calabrian heat.

Bright house-pickled vegetables with feta, olives, and za’atar in a spiced vinaigrette. Fresh, briny, and herb-forward

Punk attitude, poet’s soul. Duck fat double patti with American and pepper jack, pickled jalapeño and Fresno chilis, chipotle mayo, and a fried egg.

Nostalgia leveled up. Flat-top fried bologna with melty American cheese, tomato, romaine, and our house mayo-mustard on buttery brioche.

Flame-grilled beef, melted American, crisp lettuce, tomato, pickles, and house burger spread. A classic done right.

All-beef dog piled with rich hanger-steak chili, fresh onion, and sharp beer mustard. Add Calabrian chili for heat.

Citrusy-spiced piri-piri grilled chicken with pepper jack, pickled cucumbers, kale, and parsley aioli on brioche

Juicy hanger steak with mozzarella, Calabrian chili, spinach pesto, and lemon-tossed greens on brioche. Served medium (so it stays juicy)

Savory, sweet & tangy all at once. Flame-grilled beef topped with jammy wine-braised onions, white cheddar curds, Dijon, and a rosemary cheese-crusted bun.

Our SoCal chopped cheese, beef and onions chopped with melty American & loaded with lettuce, tomato, pickles, candied jalapeños, and chipotle mayo on a toasted roll. Messy in the best way

Bold and spicy jerk-brushed roasted mushrooms layered with citrus slaw, sweet corn succotash, and crispy shallots on a garlic-smeared roll.

Light & crunchy Cornmeal-crusted mahi fried crisp, topped with pickle chips and spiced aioli on toasted brioche.

Smoky, creamy, & addictive Cajun chicken, crispy bacon, pepper jack, tomato, and our signature “green crack” slaw on toasted brioche

Crisp romaine, house croutons, shaved parmesan, and classic Caesar dressing

Seasonal market vegetables thoughtfully composed and tossed in house vinaigrette. Fresh, local, and ever-changing

House beef patty & American cheese on a brioche bun. Served with French fries. Other condiments available.

Melty, gooey & oozy American cheese sandwiched between two toasted pieces of white brioche. Served with house-made French fries.

All-beef hot dog on a bun. Ketchup and house-made beer mustard are available on request.

Curly rotini pasta tossed in a mild pomodoro red sauce and topped with a little parmesan cheese.

Miso-glazed mahi, flame-charred and kissed with harissa heat, served with fluffy cauliflower rice and garnished with a bright herb-pepita salad

Golden-fried chicken with a crisp cornmeal crust and serious crunch. Served with sautéed greens and cheesey grits.
White or dark. Quarter or half.

Slow-smoked, dry-rubbed juicy baby-back ribs with buttery flame-grilled corn and sautéed greens. Sauce available.

A steakhouse-style Cobb with attitude. Crisp romaine, crispy pork belly, pickled egg, grilled corn, bleu cheese crumbles, and house bleu cheese dressing.

Our signature beer-can chicken. Slow-roasted, smoke-kissed, and carved impossibly juicy, finished with rich, savory beer jus.
Half served with smashed tallow potatoes, sautéed greens and butter-poached, flame-grilled corn.
Whole Bird, a feast for the table, with bigger portions of smashed tallow potatoes, sautéed greens, and butter-poached grilled corn.

A 5oz side of our beautiful succulent hanger steak cooked to medium.

House-made, hand-cut fries made with love and served with a side of ketchup.

Thinly sliced red & green cabbage, red bell pepper, and carrot tossed in lemon oil, topped with pepitas.

A whole ear of corn on the cob that has been poached in butter and flame-grilled.

Julienned romaine, house-made croutons, tomatoes, cucumber, & pickled red onions tossed in your choice of house-made ranch or bleu cheese dressing.

Our savory hanger-steak chili topped with cheese & onion.

Curly rotini pasta tossed in a mild pomodoro red sauce and topped with a little parmesan cheese.

Plain hamburger patty just for our furry friends!

Water bowl for our furry friends.

Classic & nostalgic. Creamy vanilla ice cream crowned with bold root beer

Ice Cream Sando: Vanilla ice cream sandwiched between two house-made chocolate chip cookies

Silky chocolate budino layered with salted pretzels and whipped cream. Sweet, salty, and spoon-worthy.

A warm skillet-baked chocolate chip cookie topped with melting vanilla ice cream and salted whipped cream. Baked to order & worth the wait