Our Drinks

West Coast Pilsner - 5.3% abv
Bright | Tropical | Crusher

West Coast IPA - 6.2% abv
Gold Medal - GABF (2025)
Silver Medal - WBC (2026)
Candy | Rind | Dankness

West Coast IPA - 6.7% abv
Gold Medal - WBC (2024)
Orangey | Devil's Lettuce | Starburst

West Coast IPA - 6.8% abv
Zest | Chenin Blanc | Danky

West Coast IPA - 6.4% abv
Collab / Everywhere
Bold | Apricot | Lime

West Coast IPA - 6.6% abv
Gold Medal - WBC (2026)
Triple Sec | Otter Pop | Citrus Peel

Double Hoppy Red Ale - 6.9% abv
Collab w/ Tustin Brewing
Assertive | Blackberry | Toffee

Hazy IPA - 6.4% abv
Pillowy | Juicy | Tropical

Hard Seltzer - 5% abv
Flavors Rotate Regularly
Crisp | Dry | Fruity

Blonde Ale - 4.8% abv
Classic | Clean | Bright

Italian Pilsner - 5% abv
Silver Medal - WBC (2025)
Collab w/ Hamburgers Nice
Floral | Crisp | Effervescent

Amber Vienna Lager - 5% abv
Light | Toast | Dark Fruit

Belgian-Style Table Beer - 4.2% abv
Dry | Honeysuckle | Bergamont

Saison - 6.2% abv
Multiple Awards - WBC, GABF, CCBC
Pear | Bubblegum | Clove

Coffee Brown Ale - 5.7% abv
Gold Medal - WBC (2024)
Coffee | Creamy | Cocoa

Sour w/ blueberries & marion berries - 5% abv

by Lone Madrone
Tannat, Cabernet Sauvignon,
& Petite Verdot

by Lone Madrone
California Cuvee blend of
Roussanne, Marsanne,
& Viognier

by Maker
Rosé of Grenache

by Jackson Family Wines

by La Caves de Landiras

House made, tangy michelada mix, rimmed with chamoy & chili con limón

Margarita made with agave wine by Ola Sol. Served with Tajin & salt rim plus fresh lime.

Agave wine w/ grapefruit juice,
lime, a pinch of salt, and
Aqualink bubbly water

Hard Ginger beer served over ice with a lime - 5% abv