Our Drinks

West Coast IPA - 6.6% abv
Collab w/ Fall
Citrus | Blackberry | Sauv Blanc

Single Hop WCIPA - 6.6% abv
Melon | Mango | Lemonade

West Coast IPA - 6.6% abv
Mai Tai | Airheads | Danky

West Coast IPA - 6.6% abv
Collab w/ Yakima Chief Hops
Orange | Pineapple | Airheads

West Coast IPA - 6.2% abv
Gold Medal - GABF (2025)
Silver Medal - WBC (2026)
Hard Candy | Rind | Dank

New Zealand IPA - 6.2% abv
Grapefruit | Passionfruit | Lime

West Coast IPA - 6.6% abv
Collab w/ Wort Wrangler & Horus
Tangerine | Jolly Rancher | Nugs

West Coast DIPA - 8.2% abv
Daquiri | Grapefruit | Evergreen

Hard Seltzer - 5% abv
Flavors Rotate Regularly
Crisp | Dry | Fruity

NZ Extra Pils - 4.2% abv Delicate | Floral | Grassy

Blonde Ale - 4.8% abv
Clean | Light | Biscuity

NZ Pilsner - 5.3% abv
Tropical | Lemon | Poppy

Amber Pub Ale / Ordinary Bitter - 3.8% abv
Bready | Grassy | Crusher

Red Ale - 5.6% abv
Dark Fruit | Rye | Mild Hop

Irish Dry Stout - 4% abv
Light Body | Creamy | Roasty
Nitro Pour

Coffee Brown Ale - 5.7% abv
Gold Medal - WBC (2024)
Coffee | Creamy | Cocoa

Barley Wine - 10% abv
Toffee | Toast | Porto

Sour Ale w/ Apple Must - 6.4% abv

by Field Recordings Sangiovese

by So Far Out White Pinot

by Maker
Rosé of Grenache

by Jackson Family Wines

by La Caves de Landiras

House made, tangy michelada mix, rimmed with chamoy & chili con limón

Margarita made with agave wine by Ola Sol. Served with Tajin & salt rim plus fresh lime.