Our Drinks
Hoppy & Bright
West Coast IPA - 6.2% abv
Collab w/ Admiral Malt & Indie Hops
Citrus | Lilac | Fir
West Coast IPA - 6.2% abv
Silver Medal - WBC (2026)
Gold Medal - GABF (2025)
Purple Candy | Rind | Dankness
West Coast IPA - 6.4% abv
Guava | Nectarine | Citrus
West Coast IPA - 6.7%
Gold Medal - World Beer Cup (2024)
Orangey | Devils Lettuce | Pink
Starburst
West Coast IPA - 6.6% abv
Gold Medal - WBC (2026)
Triple Sec | Citrus Peel | Otter Pop
Hazy Double IPA - 8.2%
Pillowy | Dole Whip | Fresca
Light & Classic
Hard Seltzer - 5% abv
Flavors Rotate Regularly
Crisp | Dry | Fruity
NZ Extra Pils - 4.2% abv Delicate | Floral | Grassy
Blonde Ale - 4.8% abv
Clean | Light | Biscuity
Italian Pilsner - 4.9% abv
Collab w/ Hamburgers Nice
Silver Medal - WBC (2025)
Floral | Crispy | Bubbly
NZ Pilsner - 5.3% abv
Tropical | Lemon | Poppy
Amber Pub Ale / Ordinary Bitter - 3.8% abv
Bready | Grassy | Crusher
Red Ale - 5.6% abv
Dark Fruit | Rye | Mild Hop
Malty & Dark
Irish Dry Stout - 4% abv
Light Body | Creamy | Roasty
Nitro Pour
Barley Wine - 10% abv
Toffee | Toast | Porto
Coffee Brown Ale on Nitro - 6.4% abv
Gold Medal - World Beer Cup 2024
Coffee Forward | Cocoa | Smooth
Guest Sour
Farmhouse Ale w/ Apricots - 7.3% abv
Red
by Thacher
Blend of Mourvedre, Grenache, and Syrah
White
by So Far Out
Rosé
by Maker
Rosé of Grenache
Sparkling
by Jackson Family Wines
by La Caves de Landiras
Cider
Dry - Heirloom Apple Cider - 7.1% abv
Semi-Sweet - Orange, Mango, & Guava Cider - 6% abv
Semi-Sweet - Mixed Berry Cider - 6% abv
Beer Cocktails
House made, tangy michelada mix, rimmed with chamoy & chili con limón
House Cocktails
Margarita made with agave wine by Ola Sol. Served with Tajin & salt rim plus fresh lime.
Soft Drinks
Made in house with real lemons
Hop Water
Sparkling Hop Water - 0.0% abv
Citrusy | Bubbly | Crisp