Our Drinks

West Coast IPA - 6.6% abv
Collab w/ Fall
Citrus | Blackberry | Sauv Blanc

West Coast IPA - 6.6% abv
Mai Tai | Airheads | Danky

West Coast IPA - 6.6% abv
Collab w/ Yakima Chief Hops
Orange | Pineapple | Airheads

West Coast IPA - 6.2% abv
Gold Medal - GABF (2025)
Silver Medal - WBC (2026)
Hard Candy | Rind | Dank

New Zealand IPA - 6.2% abv
Grapefruit | Passionfruit | Lime

West Coast IPA - 6.6% abv
Collab w/ Wort Wrangler & Horus
Tangerine | Jolly Rancher | Nugs

West Coast IPA - 6.5% abv
Collab w/ Threes
Guava | Lime | Resin

West Coast DIPA - 8.2% abv
Daquiri | Grapefruit | Evergreen

Double Hoppy Red Ale - 6.9% abv
Collab w/ Tustin Brewing
Assertive | Blackberry | Toffee

Hard Seltzer - 5% abv
Flavors Rotate Regularly
Crisp | Dry | Fruity

Blonde Ale - 4.5% abv
Classic | Clean | Crisp

Mexican Lager - 5% abv
Crushable | Light | Fresh

Czech Amber Lager - 5.1% abv
Caramel | Spice | Floral

Red Ale - 5.6% abv
Dark Fruit | Rye | Mild Hop

Coffee Brown Ale - 5.7% abv
Gold Medal - WBC (2024)
Coffee | Creamy | Cocoa

Sour Ale aged on Apricot Pits - 6.3% abv by Cellador

Kriek - 6.4% abv
by pFriem

by Field Recordings Sangiovese

by So Far Out White Pinot

by Maker
Rosé of Grenache

by Jackson Family Wines

by La Caves de Landiras

House made, tangy michelada mix, rimmed with chamoy & chili con limón

Margarita made with agave wine by Ola Sol. Served with Tajin & salt rim plus fresh lime.